GottaLovet

I was watching a feature on Nightline and they were talking about “foie gras“. In French, it means “fatty liver”. It’s a popular delicacy in France and in the United States. I never had foie gras but I will never eat it. Because for one, it doesnt even look appetizing and two it’s disgusting how they force feed these ducks/geese in order to produce this type of delicacy.  I really have to rule out meat and possibly chicken from my diet. It’s cruel how they kill these animals. For those who are clueless about the method they use to force feed these animals, take a looksy here…